BanquetInformationMay2018 < IVOA

IVOA Web>IvoaEvents>InterOpMay2018>InterOpMay2018MeetingtPage>BanquetInformationMay2018 (2018-02-09, MichaelPeddle) (raw view)

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---++Banquet Information
<img src="%ATTACHURLPATH%/terrace.jpg" alt="terrace.jpg"  width="500" height="290"  />
         
---+++Where and When
   * *Terrace Ballroom*
   * *Thursday, May, 31<sup>st</sup> from 1900-2300*
   * Drinks: *1900*
   * Dinner: *2000*

---+++How To Pay
   * *Cost: $CDN 75 (includes all taxes and service fees)*
   * *These funds will be collected (cash only) at the registration desk on the first day of the workshop*

---+++Menu

   * *Starter*
      * Organic Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing

   * *Entrées (Choice of One)*
      * Roasted Local Trout - Miso Confit Potato, Green Olive Vinaigrette, Caponata
      * Roasted Beef Striploin - Edamame Roesti, Ratatouille, Rosemary Demi
      * Wild Mushroom, Edamame & Tofu Cake - Lemon Grass Tomato Coulis

   * *Dessert*
      * Milk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge

   * *Also Included*
      * Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
      * Bread Basket
      * A cash bar will be available

---+++Food Allergies

   * *If you have a food allergy or other dietary restriction, please send an e-mail to helen.tran@nrc-cnrc.gc.ca*

Topic revision: r3 - 2018-02-09 - MichaelPeddle

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