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name="InterOpMay2018MeetingtPage" |
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| Banquet Information
Where and When |
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- Thursday, May,31st from 1900-2300
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- Thursday, May, 31st from 1900-2300
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- Drinks: 1900
- Dinner: 2000
How To Pay |
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- Cost: $75 (includes all taxes and service fees)
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- Cost: $70 (includes all taxes and service fees)
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- These funds will be collected (cash only) at the registration desk on the first day of the workshop
Menu
- Starter
- Organic Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing
- Entrées (Choice of One)
- Roasted Local Trout - Miso Confit Potato, Green Olive Vinaigrette, Caponata
- Roasted Beef Striploin - Edamame Roesti, Ratatouille, Rosemary Demi
- Wild Mushroom, Edamame & Tofu Cake - Lemon Grass Tomato Coulis
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- DMilk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge
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- Milk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge
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- Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
- Bread Basket
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- Entertainment by the IVOA All-Star Traveling Ensemble
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- A cash bar will be available
Food Allergies
META FILEATTACHMENT |
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